Veggie Pulse 2 cups each mixed veggie chips and dehydrated snap peas in a food processor until powdery toss with 8 cups hot popcorn and 2 cups each veggie chips and dehydrated snap peas. Movie Theater Melt 1 stick butter in a small saucepan over low heat, skimming off the foam and solids drizzle over 16 cups hot popcorn and toss with 2 teaspoons kosher salt.Ĩ. Truffle Toss 16 cups hot popcorn with 6 tablespoons melted butter, 1 1/2 tablespoons truffle oil, 1/4 cup grated parmesan, 1 teaspoon kosher salt and 1/2 teaspoon pepper.ħ. Bake at 350 degrees F until the cheese melts, 3 minutes. Top with 2 cups shredded cheddar and 2 chopped scallions. Frito Pie Toss 12 cups hot popcorn, 6 tablespoons melted butter, 4 cups Fritos (or other corn chips) and 2 tablespoons chili powder spread on baking sheets. Parmesan-Rosemary Toss 16 cups hot popcorn with 1/2 cup grated parmesan, 3 tablespoons olive oil, 1 tablespoon finely chopped fresh rosemary and 2 teaspoons kosher salt.ĥ. Drizzle over 16 cups hot popcorn and toss with 2 teaspoons kosher salt.Ĥ. Garlic-Herb Melt 4 tablespoons butter in a saucepan add 4 grated garlic cloves and 1 teaspoon each finely chopped fresh rosemary, sage and thyme and cook1 minute. Ranch Melt 4 tablespoons butter with a 1-ounce packet ranch seasoning mix toss with 16 cups hot popcorn and 2 tablespoons chopped chives.
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